Spring Inspired Sausage Roll Recipes
Spring is here, and so is picky tea season. Whether you're grazing in the garden or pulling together a no-fuss spread, these sausage roll recipes bring big flavour in bite-sized form - perfect for picnics, parties, or just because.
We’re using Sizzling Sausage Meat, which is currently available in store, as our key ingredient for these recipes, but if that doesn’t take your fancy, simply swap it with your favourite meat-free alternative for a delicious vegetarian version.
Apple & Herb Sausage Rolls
A sausage roll with a seasonal refresh. This herby upgrade keeps all the comfort but brings a fresh, feel-good twist. Great for when you fancy something familiar - but fancier.
Ingredients:
454g Sizzle Sausages Pork Sausage Meat (or substitute with your favourite veggie option)
1 small apple, grated
1 tsp dried sage or a few fresh leaves, chopped
1 tbsp chopped fresh chives
1 sheet ready rolled puff pastry
1 egg (for glazing)
Method
Preheat oven to 180°C. Mix sausage meat with grated apple, sage, and chives.
Cut the pastry into 2 equal size pieces. Shape the sausage mixture into 2 equal cylinder shapes and put in the centre of the pastry squares.
Roll the pastry over the sausage, seal the edges with a fork, and slice into mini rolls.
Brush with egg and bake for 20–25 mins until golden and cooked through.
Feeling hungry?
Skip the slicing and go big! Instead of cutting up your sausage roll, leave it whole and bake it a little longer to make sure the sausage meat cooks all the way through. The result? One giant, delicious sausage roll - perfect for serious appetites!
Zesty Herb Sausage Rolls
Craving something with a bit of zing? This zesty sausage roll is made with lemon zest, parsley, and thyme, adding a fresh, herby twist to the classic.
Ingredients:
454g Sizzle Sausage Sausage Meat
1 tsp lemon zest
1 tbsp chopped fresh parsley
1 tsp fresh thyme leaves (or ½ tsp dried)
1 sheet ready-rolled puff pastry
1 egg, beaten
Optional: pinch of black pepper and rock salt
Method
Preheat oven to 200°C. Mix sausage meat with lemon zest, parsley, and thyme.
Cut the pastry into 2 equal size pieces. Shape the sausage mixture into 2 equal cylinder shapes and put in the centre of the pastry squares.
Roll the pastry over the sausage, seal the edges with a fork, and slice into mini rolls.
Brush with egg and bake for 20–25 mins until golden and cooked through.
Why not try…
After brushing with the egg wash, sprinkle the pastry with rock salt and a grind of pepper, then bake for added flavour.
Transform surplus into something scrumptious!
Shopping surplus is a great way to get creative in the kitchen! Ingredients like the Sizzling Sausage Meat featured in this recipe let you make something delicious, reduce food waste, and save money.
Feel free to get creative with your recipes, and we’d love to see what you come up with! Next time you whip up a new snack, snap a photo and tag us on social media.
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