Every day, tonnes of food is wasted. It’s estimated that 30-40% of food is lost during production and doesn’t make it to shop floors.
By buying surplus stock, stop food from going to waste. We reduce the level of emissions that food waste produces. This reduces the contribution to climate change.
That’s why we buy surplus.
The most important thing to remember about CSG is that we’re not like other supermarkets.
Surplus isn’t like normal supermarket stock- once it’s gone, it’s likely we won’t know when it’ll be back in our stores.
Yes, it can be annoying when our shelves are empty, but it’s actually a good thing.
Empty shelves mean that we’ve successfully kept food from going to waste- instead it’s going to a new (temporary) home, instead of going straight in the bin.