No cookies, no problem! These doughnuts makes a great substitute, thanks to its size and dense texture. Make sure to grab a napkin too!

Slice one in half lengthways, and add 2 – 3 scoops of your favourite ice cream to 1 half. Drizzle some chocolate or caramel sauce over the scoops, then place the other half on top.

For an indulgent campfire treat, you’ll only need 3 ingredients – doughnuts, marshmallows, and chocolate.

After cutting the doughnut in half, layer the chocolate pieces and then the marshmallows, before topping it with the other half. Wrap it in tinfoil, and heat for 2-3 minutes, and enjoy.

Watch out – this sweet treat will be hot and a bit messy!

Who needs Cake Pops when you can make Dough Balls instead!

Simply scrunch up a doughnut until it’s nothing but crumbs. In a big bowl, add the crumbs, icing, and sprinkles, and mix until thoroughly combined. Scoop some crumbs and roll them into a ball, roughly the size of a 50p piece.

Drop each dough ball into melted chocolate, and once it’s completely coated, put onto a baking tray and top with sprinkles. Leave them in the fridge to chill until the chocolate is a hard shell. Delicious!

If your doughnuts have started to become a bit hard, they’re now perfect to use for French Toast.

In a large bowl, mix eggs, milk, double cream and cinnamon. Dunk the doughnut in the mixture so it’s completely coated, and lightly fry until it starts to crisp. Serve with a dusting of icing sugar and whipped cream.

Who says nachos have to be savoury? These doughnut nachos are packed with sweet treats, and make a pudding made for sharing.

Chop doughnuts into bite sized pieces, and layer them with chopped fresh fruits, nuts, and drizzles of melted chocolate and strawberry sauce.