This grilled cheese salad is the perfect spring dish - light, fresh, and bursting with vibrant flavours. With peppery rocket, juicy tomatoes, and a sweet honey drizzle, it’s a delicious balance of savoury and spicy, ideal for sunny days.

Ingredients:

• 200g Yamas! Chilli Grilling Cheese or Reduced Fat Grilling Cheese

• 2 large handfuls fresh rocket

• 10–12 cherry tomatoes, halved

• 1–2 tbsp squeezy honey

• Olive oil for grilling

1. Slice the cheese into thick pieces and grill until golden and slightly crispy.
   
   Top tip: if you’d prefer a crispier finish, cook your cheese in a frying pan with a tiny bit of oil. This will cook more quickly and make the edges crunchier.

2. Toss fresh rocket, juicy cherry tomatoes in a bowl.

3. Add your cheese, and drizzle over honey for a sweet and spicy finish.

A fresh, vibrant salad with crisp apple, baby spinach, walnuts, and crumbled feta, all drizzled with Mary Berry’s Honey & Apple Cider Vinaigrette. Simple, flavourful, and perfect for any occasion!

Ingredients:

• 1 crisp apple, thinly sliced

• 2 large handfuls baby spinach

• 1 small handful walnuts, roughly chopped

• 50g feta, crumbled

• 1–2 tbsp Mary Berry Honey & Apple Cider Vinaigrette

1. Thinly slice your apple and add to a bowl with washed baby spinach.

2. Chop thew walnuts to your preferred size, and sprinkle over the spinach with crumbled feta.

3. Drizzle with vinaigrette and voilà!

We’d love to see how you’re getting creative with surplus ingredients! If you’ve got any spring-inspired recipes, share them with us by tagging us on social media. We might even feature your dish to inspire others!