Try cooking your gammon low and slow in a can or two of Coca-Cola. The sugars help keep the meat tender and adds a sweetness that works really well with its existing smoky flavour. It’s an easy way to get a juicy, tasty joint for the perfect Sunday roast.

Got people coming over? Fill mini Yorkshire puddings with leftover gammon and a spoon of creamy mash. You can even garnish with a sprig of thyme or rosemary for a fancier finish, great for the festive season! They’re quick to put together and make a fun party bite everyone will enjoy.  

Gammon is perfect in a toastie! Layer plenty of your leftover meat on your favourite bread, with mature cheddar and a little mustard or chutney. Grill until golden on the outside and melted on the inside. Enjoy as a quick lunch on its own or add some chips and beans on the side for a proper comfort dinner.  

Craving something a little heartier? For a cosy option, why not make a creamy pie with gammon and leek. Just top the mixed ingredients with puff pastry or mash and bake until it’s golden. You can even freeze it until you need it after a long, cold day!  

Not feeling like cooking this week but don’t want to miss out? Pop a gammon in the freezer and save it for a day when you do. Raw gammon can be frozen for up to six months, so it’s a great way to get ahead for Christmas. Stock up now and thank yourself later!  

Good food goes further with a little planning! Save money, reduce food waste, and enjoy tasty meals every day.